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Bread of the day
Artisan Butters
Virgin olive oil infused with rosemary and thyme
Iberian Pulled Pork
10,00
Brioche, sweet cucumber pickle, Jalapeno, barbecue sauce
Wagyu
16,00
Wagyu tartare, confit yolk, red onion gel, black garlic pita
Oxtail (36 H)
9,00
Oxtail Croquettes with truffle mayonnaise, 24-month aged island cheese
Rubia Galega
15,00
Tataki piquillo pepper, straw potatoes, red chimichurri
Cured Beef
14,00
Beef ham" 24 months cured
100% acorn-fed
22,00
Cured ham, Galician olive, virgin olive oil pico campero bread
Scallop & Algarve shrimp
15,00
Grilled scallop, Algarve red prawn and Azores pineapple, paprika
Burrata & Organic Tomatoes
13,00
Burrata Salad, organic tomatoes (grilled) aged balsamic, pine nuts, basil
Garnished with Truffled French Fries Wedge Salad, Roast Dressing
STEAK "A CAVALO"
24,00
National Veal Loin, low temperature egg, potato chips, jus
ALENTEJO PASTURE-FED LAMB
32,00
Rack of lamb, oven-baked rice, organic vegetables, roast gravy
IBERIAN PORK 100% ACORN FED
27,00
Pluma, grilled organic vegetables sweet potato mille-feuille, pickles
NU’ BURGUER
17,00
200 Gr Veal Burger caramelized onion, heart of lettuce, brioche bun, homemade potato chips, barbecue sauce
FRISIA 48H. 2 PAX
44,00
CHARCOAL GRILLED SEABASS
22,00
sweet potato, organic charcoal-grilled vegetables, pil pil
CREAMY TOMATO SOUP
17,00
Creamy rice with roasted eggplant and organic tomato
CLASSICS ON REQUEST 24 H 2 P
64,00
Clay - Veal Tenderloin in clay, charcoal-grilled Wellington - Veal Tenderloin, Iberian ham, mushroom duxelles
Talk to our staff to find out which - out of the box - meats are available. The cuts are served with a sauce of your choice.
Vazia 250 grSirloin 250 gr
24,00
Entrecôte 250 gr
26,00
For sharing Marbled Tomahawk
69,00
30-day matured veal chop
49,00
Chateaubriand 500 gr
58,00
Wedge salad, lettuce heart, smoked bacon, Caesar dressing
4,50
COVER CHARGE
3. 20
Oven-baked rice with Iberian sausages
6,50
Homemade fries, Provençal style, and fleur de sel
4,50
Truffled French Fries and Parmesan Cheese
7,00
Aljezur sweet potato
6,00
Grilled corn on the cob, sriracha mayonnaise
5,00
Organic charcoal-grilled vegetables
7,00
Tats tots (fried potato composite) with cream cheese and fine herbs
6,50
Coleslaw salad
5,50
Béarnaise
3,50
Barbecue
3,50
Red Chimichurri
3,50
Black truffle mayonnaise
3,50
Roast gravy (jus)
3,50
PRÍNCIPE COCOA
8.00
Cocoa Cookie, hazelnut ice cream, hot chocolate *Wine Pairing (Sommelier's suggestion) 10 year Madeira/White Port 10/20 Years
LEMON and TANGERINE
7.50
Lemon meringue tart, Tangerine sorbet, sablé *Wine Pairing (Sommelier's suggestion) 10 year old White Port/5 year old Madeira/Tokay
BAKED APPLE
7.00
Baked apple crumble, vanilla ice cream, toffee, caramelized nuts *Wine Pairing (Sommelier's suggestion) Ruby Reserve Port/Vintage Port/20 year old White Port/Moscatel Roxo
CLASSIC CRÈME BRÛLÉE
6.00
Crème Brûlée caramelized at the moment *Wine Pairing (Sommelier's suggestion) Madeira 5/10 years/White Port 10/20 years/Red Muscatel
CHEESE and DESSERT
11.00
National cheese board, compote *Wine pairing (Sommelier's suggestion) 20 year old White Port/LBV Port/Vintage/ Ruby Reserve Port/10/20 Tawny Port
FRUIT SELECTION
5.00
(Seasonal and tropical fruit) *Wine Pairing (Sommelier suggestion) Tokaji/ Moscatel
ARTISAN ICE CREAMS AND SORBETS
3.50
Flavors upon request
3D/Images for illustrative purposes only.
Decree-Law No. 10/2015 of 16-01-2015:
No dish, food product or drink, including the couvert, may be charged if not requested by the customer or if unused by the customer.
VAT at the legal rate included.
If you have a food allergy or intolerance, please let a member of staff know.
Prices in Euros.
Under 18s are not allowed to consume alcohol.
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